For this extra easy dish, we take skirt steak that we cut up into cubes to make them bite size. We only use olive oil, salt, black pepper and dried parsley to use as a rub. We also take some scallion onions that we cut up and place into our mix. In the meantime we take butter and minced garlic and combine the two to make our marinade that is going to be used to coat out skirt steak for this dish. Once the steak is fully cooked, we drain the excess liquid that has come from the steak, place it back into our pan and add in our garlic butter. We allow this to fully cook and prepare our side dish. We side this dish with some rice pilaf that is cooked instantly in the microwave fromm and instant rice side bag. Once everything is done, we plate it and serve it to enjoy. We use parsley flakes as a garnish.
