On this delicious recipe, that is similar to cheese Rangoon, we take 2 packages of crab meat that is sliced thin and into pieces. We placed the cut up crab meat into a bowl and mix in cream cheese, mozzarella cheese, mayonnaise, Worcestershire sauce, sugar, scallion onions and some minced garlic cloves. We combine them all together until everything has mixed fully. Then we take rice paper that we apply water on to it to make it soft and tender for rolling. We take some of the crab mix and place it on top of the rice paper. We roll up one flap from the bottom, then the two sides into the inside and roll the rice paper to the bottom half of the rice paper. Once you have done enough it’s time for the cooking process. We take a skillet that we slightly oil up and place the spring rolls on. We cook them until it is golden brown, flip it and cook the other side until it is the same. Once they are fully cooked we side with some cauliflower rice medley that includes peas and carrots.
