For this dish that was crafted and made with love, which of course comes from my grandmother, we take chicken drumsticks that is boiled and cooked in a pot. We first take a pot and add water. We mix in adobo seasoning, olive oil, sofrito (that was made by my wife) sazón, poultry seasoning, oregano, cilantro and tomato paste. After it begins to boil, we add in potatoes and the chicken drumsticks. We allow this to boil and cook until the chicken has become tender enough that it comes off the bone. We take the stewed chicken and side it with some yellow rice and peas mixed in.
