For this dish, we take a sliced pork chop that we put a rub on. The rub is made from a mix of brown sugar, cayenne pepper, garlic powder, paprika, salt and black pepper. We mix this all together and then apply it to all of our pork chops that we are going to cook. We take a skillet that we add olive oil to. Once hot enough we gently place the pork chop onto our skillet as to avoid and splashing of the oil. We allow this to cook for about four to five minutes on each side. Once one side is cooked we flipped it over to allow the other side to cook but we add in parsley flakes onto the pork chop. We do the same to the other side once cook. After all the pork chops are done, we side this with some broccoli florets that we placed in our skillet to infuse some of the brown sugar that has been scorched onto it.
