For this dish, we take chicken drumsticks that we place inside a plastic bag to coat it with a marinade mixture. The marinade consists of olive oil, salt, black pepper, italian seasoning and garlic herbs and tuscan seasoning. We allow this to sit in the marinade for an hour before we can begin to cook it on the grill. Once it is ready we take out the drumsticks and lay them opposite each other in the grill. we cook this in intervals of five minutes for fifteen minutes. Coating the chicken with BBQ sauce after five minutes have passed. We do two coats and then check to make sure that the chicken has fully cooked all the way to the bone by using a temperature gauge. Once all the chicken is fully cooked, we take it ans side it with some jasmin rice that we have mixed butter and parsley flakes to.
