For this seafood recipe, we use imitation crab meat to make this dish. We cut the crab meat into slices and place it into a bowl. In a skillet we take butter and allow it to melt fully. We then add in celery, a white onion, minced garlic, the crab meat, black pepper and salt. We allow this to cook for five minutes before we add in the rest of the ingredients. Once the five minutes are up we add in our tomato paste and a cup of milk. Once this starts to simmer, we add in flour and whisk it slowly. Once all the flour has been mixed thoroughly we place the temperature down to a medium to low heat and allow it to simmer for a bit. Once the crab bisque is ready, we side it with some Jambalaya rice and serve.
