For this recipe, we take pork loin that we season and prepare within a Ziploc bag. We prepare a mixture with lemon juice, minced garlic, Italian herbs seasoning, olive oil, black pepper, spicy brown mustard and honey. We allow this to refrigerate for thirty minutes. Once thirty minutes has passed, we take it out begin cooking it on our grill. We place the pork loin in a diagonal way to allow for grill marks to cook on one way. Once we have given the pork a chance to cook fully we flip it over to the other side and have it cook for a bit more to allow the grill marks to go on the opposite side to give a nice cross hatch grill mark to the pork. In the meantime, we prepare some yellow rice that we add scallion onions to. Once everything is fully cook, we take our pork loin and side it with our yellow rice and serve.
